Patrón City Lights

Difford's Guide
Discerning Drinkers (3 ratings)

Servir em

Copo Highball

Decoração:

Fatia inteira de pera

Como fazer:

SERVIR todos os ingredientes em um copo com gelo e COMPLETAR com soda. O Nathan usa Peychaud's Bitters salgado, que ele faz com sal Maldon (10g de sal Maldon para uma garrafa de Peychaud's Bitters).

1 1/6 fl oz Patrón Reposado tequila
1/2 fl oz Ginseng liqueur
1 fl oz Suco de Pêra
1/2 fl oz Suco fresco de Limão
1/2 fl oz Passion fruit syrup
2 dash Peychaud's or other Creole-style bitters
1 2/3 fl oz Thomas Henry Soda Water
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Comentários:

Criado por Nathan Shearer do Callooh Callay, para Patrón Tequila na London Cocktail Week 2016.

Alcohol content:

  • 1.4 standard drinks
  • 11.95% alc./vol. (23.9° proof)
  • 19.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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