Decoração:
Salt rim & celery stick
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Ketel One Vodka |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 3/4 fl oz | Suco fresco de Aipo |
Hazardous ingredients
Celery juice (freshly extracted) is potentially hazardous to those with allergy or intolerance.
Comentários:
Celery is usually only tasty when loaded with blue cheese. Vodka also seems to make it rather palatable.
História:
Created by Andreas Tsanos at Momos, London, England in 2001.
Nutrition:
181 calorias
Alcohol content:
- 1.4 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 19.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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