Alexandra

Difford's Guide
Discerning Drinkers (6 ratings)

Servir em

Taça Coupe

Fotografado em

Urban Bar Freddo Coupe Glass

Decoração:

Pitada de noz-moscada em pó.

Como fazer:

BATER todos os ingredientes com gelo e car de volta para coqueteleira. DRY SHAKE (bater sem gelo) e coar duplamente para um copo gelado.

1 fl oz Dark/black/blackstrap rum
1/2 fl oz Navy rum (54.5% alc./vol.)
1 fl oz Galliano Espresso Coffee liqueur
1 fl oz Creme fresco de leite (half-and-half)
1/4 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Comentários:

Supreendentemente potente e apimentado.

Nutrition:

262 calorias

Alcohol content:

  • 1.7 standard drinks
  • 20.91% alc./vol. (41.82° proof)
  • 23.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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