Maestro Smash

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Servir em

Copo Rocks

Decoração:

Dehydrated lime wheel & basil leaves

Como fazer:

MUDDLE lime and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

12 fresh Limão (fresco inteiro) (picado)
7 fresh Folhas de manjericão
1 1/2 fl oz Bacardi Gold rum
1/2 fl oz Luxardo Maraschino liqueur
1/3 fl oz Xarope de açúcar Demerara (2 de açúcar para 1 de água)
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História:

Polish Bacardí Legacy 2015 winning cocktail by Karim Bibars at Pergamin Bar in Krakow.

My cocktail is a tribute to the Maestros Ron Bacardí, true artists who love what they do, pay attention to every little detail and achieve something unique. We bartenders, as craftsmen, pay tribute to them by creating cocktails worthy of their legacy.

"My 'Maestro Smash' combines fresh basil (often used in Cuban cuisine) and lime, the classic sour agent in rum-based cocktails. Muscovado sugar perfectly enhances the molasses notes of Bacardí Carta Oro and its nutty flavor mixes with fresh basil; Maraschino liqueur adds depth and fullness.

Karim Bibars, 2015

Alcohol content:

  • 1.3 standard drinks
  • 26.27% alc./vol. (52.54° proof)
  • 18.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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