Decoração:
Olive
Como fazer:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca |
| 2/3 fl oz | Vinho branco Voignier |
| 2/3 fl oz | Suco fresco de Limão Siciliano |
| 1/6 fl oz | Salmoura de Azeitona (de um jarro de azeitonas) |
| 1/3 fl oz | Xarope de açúcar (2 de açúcar para 1 de água) |
História:
The French Bacardí Legacy 2015 winning cocktail by Franck Dedieu, Redwood, Lyon.
My 'Legacy' cocktail brings together the work of two families - the Bacardí family who came from Catalonia, where Facundo Bacardí was a wine merchant; and my family who come from the region between Montpellier and Marseillan, an area with a strong Latin culture where my family's vineyards have matured over many years and where Don Facundo Bacardí used to sell wine.
Franck Dedieu, 2015
"To bring a touch of innovation in the Latin style, I have customised the DNA of the most famous rum cocktail - sometimes called the 'Holy Trinity': rum, lime and sugar. Sugar cane and rum are the Cuban touch of my cocktail; lemon is the specific citrus and wine represents the French vineyard. A green olive and its brine balances the cocktail with its salty touch.
Nutrition:
151 calorias
Alcohol content:
- 1.2 standard drinks
- 16.45% alc./vol. (32.9° proof)
- 16.5 grams of pure alcohol
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