Name: Soirée Cup
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml *Ingrediente especial #1 (veja acima); 30 ml *Ingrediente especial #2 (veja acima); 20 ml Água de Mel (3 de mel para 1 água); 2.5 ml Água de Flor de Laranjeira; 10 ml Creme fresco de leite (half-and-half)

Servir em

Taça Coupe

Decoração:

Grapes & dust with freshly ground cinnamon

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Green tea infused BACARDÍ Carta Blanca

Special ingredient #2: Muscatel wine

1 2/3 fl oz	*Ingrediente especial #1 (veja acima)
1 fl oz	*Ingrediente especial #2 (veja acima)
2/3 fl oz	Água de Mel (3 de mel para 1 água)
1/12 fl oz	Água de Flor de Laranjeira
1/3 fl oz	Creme fresco de leite (half-and-half)
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Read about cocktail measures and measuring.

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Comentários:

"The idea of the 'Soirée Cup' is to combine different international drinking ceremonies and traditions in one drink. In China and Japan it is traditional to sit together for a tea-ceremony. Rum is identified with Caribbean drinking culture and in Europe, including Austria, it is customary to offer a glass of wine. This cocktail celebrates the art of serving fine drinks at an evening party with friends."

História:

Austrian BACARDÍ Legacy 2014 winning cocktail by
Bert Jachmann at Fabios, Wien, Austria

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.