Alfonso

Difford's Guide
Discerning Drinkers (4 ratings)

Servir em

Taça Flute

Decoração:

Twist de casca de limão siciliano.

Como fazer:

Embeber os cubos de açúcar com bitters e jogar no copo gelado. DESPEJAR Dubonnet e então champanhe.

1 cube Açúcar refinado
4 dash Angostura Aromatic Bitters
1/2 fl oz Dubonnet/French rouge aromatised wine
Top up with Brut champagne or sparkling wine
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Comentários:

Variação herbal do Coquetel de Champanhe.

História:

Alfonso XIII foi um rei espanhol deposto que experimentou este drink pela primeira vez na França, durante seu exílio.

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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