Decoração:
Long piece of orange peel studded with cloves
Como fazer:
POUR ingredients into heated blazer mug. Ignite mixture and lower garnish through flame into mixture. STIR. Remover garnish with tongs and place in serving vessel. POUR the hot drink into serving vessel over garnish.
Special ingredient #1: Ginger flavoured brown sugar
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 5/6 fl oz | Bacardí Carta Negra Superior |
| 5/6 fl oz | Vermute doce |
| 3 drop | Angostura Aromatic Bitters |
| 1 barspoon | *Ingrediente especial #1 (veja acima) |
Comentários:
“The inspiration comes from a classic cocktail called ‘Bishop’, which involved heating port wine and sugar with a clove-studded orange. There were many variations on this cocktail, so I decided to experiment with ways to adapt the recipe using BACARDÍ rum to create something completely new.”
História:
Hong Kong BACARDÍ Legacy 2014 winning cocktail created by Ryan Chan at Lobster Bar and Grill, Island Shangri-La Hotel, Hong Kong.
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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