Decoração:
Rim the glass with Ibiza salt and hibiscus
Como fazer:
THROW all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Bacardi Carta Blanca |
| 1 fl oz | Saquê Junmai ginjō |
| 1/2 fl oz | Mieleaceto Apicoltura Gianni Castellari (acacia honey & balsamic |
| 1/2 fl oz | Xarope de açúcar com Abacaxi |
| 1/2 fl oz | Suco fresco de Limão |
História:
Italian Bacardí Legacy 2014 winning cocktail created by Walter Gosso at Societe Lutece, Turin, Italy. (Walter specifies homemade pineapple syrup and Saké 2009 Datuma.)
Walter says, "The inspiration comes out from the word 'Kitai' which means 'hope' in Japanese. Hope to be able to blend products from different continents: two spirits like Bacardí rum and aged saké, an Italian product like honeyed Modena's vinegar, Ibiza's Salt and Hibiscus.... a trip around the world!"
Nutrition:
219 calorias
Alcohol content:
- 1.5 standard drinks
- 17.25% alc./vol. (34.5° proof)
- 21.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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