Ron de Olla

Servir em

Copo Old-fashioned

Decoração:

Orange zest twist

Como fazer:

Macerate spice mix and rum in base of shake. Add chocolate, SHAKE with ice and fine strain into ice filled glass. Crown with crushed ice.

Special ingredient #1: Spice mix
5mg cinnamon, 5mg ground coffee, almond, star anise, 5ml vanilla essence, clove and orange peel.

Special ingredient #2: Chocolate solution
Hot chocolate powder mixed with hot water and allowed to cool.

1 unit *Ingrediente especial #1 (veja acima)
1 fl oz Bacardi Carta Blanca
3 fl oz *Ingrediente especial #2 (veja acima)
Loading...
Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here

Comentários:

“The ‘Ron de Olla’ cocktail is inspired by the ‘Café de Olla’ of Mexico, which has a flavour characterised by adding cinnamon and piloncillo (unrefined cane sugar).

“To give a twist to this very typical beverage, I have used BACARDÍ Superior rum instead of piloncillo, both coming from the cane, and added hot cold chocolate – bringing a sweetness and body to the drink. The orange twist breaks the sweetness and aromatics with a citrus taste, and the BACARDÍ Superior brings out the taste and flavour of the almonds and vanilla – creating a balanced flavour profile.”

História:

Mexican BACARDÍ Legacy 2014 winning cocktail created by José Luis Gutierrez at Rojo Salmón, Guadalajara, Jalisco, Mexico.

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Ron de Olla

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024