The Leaf Nose

Servir em

Taça Coupe

Decoração:

Mint sprig

Como fazer:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/3 fl oz Bacardi Carta Blanca Superior White Rum
2/3 fl oz Suco fresco de Limão Siciliano
1/3 fl oz Dutch Cacao white crème de cacao
1/6 fl oz Green Chartreuse (or alternative herbal liqueur)
1/6 fl oz Yellow Chartreuse (or génépy liqueur)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Comentários:

“This drink was inspired by the great classic sours such as the ‘Mulata’, ‘Daisy de Santiago’, ‘The Last Word’ & ‘20th Century Cocktail’.
The name and story draw from the species of bat that lived in the rafters of Don Facundo’s first distillery and inspired the BACARDÍ bat logo, a symbol of family, prosperity and health.”

História:

New Zealand BACARDÍ Legacy 2014 winning cocktail created by Guy Jacobson at Charley Noble Eatery & Bar, Wellington, New Zealand.

Nutrition:

154 calorias

Alcohol content:

  • 1.3 standard drinks
  • 18.8% alc./vol. (37.6° proof)
  • 17.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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