Decoração:
Mint sprig
Como fazer:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/3 fl oz | Bacardi Carta Blanca Superior White Rum |
2/3 fl oz | Suco fresco de Limão Siciliano |
1/3 fl oz | Dutch Cacao white crème de cacao |
1/6 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1/6 fl oz | Yellow Chartreuse (or génépy liqueur) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Comentários:
“This drink was inspired by the great classic sours such as the ‘Mulata’, ‘Daisy de Santiago’, ‘The Last Word’ & ‘20th Century Cocktail’.
The name and story draw from the species of bat that lived in the rafters of Don Facundo’s first distillery and inspired the BACARDÍ bat logo, a symbol of family, prosperity and health.”
História:
New Zealand BACARDÍ Legacy 2014 winning cocktail created by Guy Jacobson at Charley Noble Eatery & Bar, Wellington, New Zealand.
Nutrition:
154 calorias
Alcohol content:
- 1.3 standard drinks
- 18.8% alc./vol. (37.6° proof)
- 17.9 grams of pure alcohol
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