Nineteen Twenty Cocktail

Rate this recipe (2 ratings)

Ingredients

Barware

Taça Nick & Nora
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Styles & Flavours

Times, Seasons & Occasions

Nineteen Twenty Cocktail image

Servir em

Taça Nick & Nora

Decoração:

Redcurrant bunch laid across rim

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

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Rutte Dry Gin
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G. Miclo Kirsch Vieux Eau de Vie
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Noilly Prat Extra Dry
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Xarope de Groselha (red currant)
1 dash Angostura Orange Bitters

Comentário:

Boozy and delicately flavoured – the combination of redcurrant syrup and kirsch is almost rose water-like.

Origem:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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