|Rutte Dry Gin|
|G. Miclo Kirsch Vieux Eau de Vie|
|Noilly Prat Extra Dry|
|Xarope de Groselha (red currant)|
|1 dash||Angostura Orange Bitters|
Boozy and delicately flavoured – the combination of redcurrant syrup and kirsch is almost rose water-like.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.