Decoração:
Kalamon olives
Como fazer:
POUR the pepper-infused Campari, mandarin juice and chickpea water into a mixing tin, BLEND with a hand-held electronic whisk and pour into ice-filled glass. Top with gin and tonic float.
| 1 2/3 fl oz | Strucchi Red Bitter Liqueur (infusionado com pimenta florina vermelha) |
| 1 2/3 fl oz | Suco de Tangerina/mandarina/clementina |
| 1/3 fl oz | Aquafaba (chickpea water) or Pasteurised egg white or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 5/6 fl oz | Hayman's London Dry Gin |
| 5/6 fl oz | Thomas Henry Tonic Water |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
História:
Created by Yiannis Samaras in Greece for Campari.
Nutrition:
207 calorias
Alcohol content:
- 1.5 standard drinks
- 12.95% alc./vol. (25.9° proof)
- 20.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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