Decoração:
Talo de aipo.
Como fazer:
BATER todos os ingredientes com gelo e coar para um copo gelado.
1 1/2 fl oz | Rutte Celery Dry Gin |
2/3 fl oz | Suco fresco de Limão Siciliano |
1/3 fl oz | Suco fresco de Abacaxi |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/12 fl oz | Celery bitters |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:
Comentários:
Muito equilibrado, com sabores delicados de aipo.
Nutrition:
157 calorias
Alcohol content:
- 1.4 standard drinks
- 19.37% alc./vol. (38.74° proof)
- 19.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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