Rosemary Tuck

Rosemary Tuck image

Servir em

Copo Rocks...
fl oz Dewar's 12 Year Old Scotch whisky
fl oz Warre's Otima 10yo tawny port
½ fl oz Suco fresco de Laranja
¼ fl oz Xarope Simples (2 de açúcar para 1 de água)
2 dash Angostura Orange Bitters
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Como fazer:

SHAKE all ingredients with ice and strain into ice-filled glass.

Decoração:

Orange zest twist (discarded) & rosemary sprig

Comentário:

A refreshing Scotch and port wine nightcap, or perhaps a citrusy whisky aperitif. The Scotch and orange combo puts this drink in the same camp as the classic Blood & Sand.

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Sugar syrup (2:1)

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