Decoração:
Mint sprig
Como fazer:
POUR first 4 ingredients into ice-filled glass and CHURN to mix. TOP with port.
1 1/6 fl oz | Bacardi Carta Oro |
1 1/6 fl oz | Suco fresco de Abacaxi |
5/6 fl oz | Suco fresco de Limão |
1/2 fl oz | Xarope de açúcar (2 de açúcar para 1 de água) |
1/3 fl oz | Vinho do Porto Ruby |
Comentários:
Slightly sweet and very fruity with pineapple and citrusy rum to the fore. A refreshing, easy drinking crowd pleaser.
História:
Created for Bacardí Legacy 2017 by Conor Myers at The Exchequer in Dublin, Ireland. Conor says, "I wanted to create a drink that looked loud and fun, was efficient, low cost with a low alc./vol. and could potentially be a permanent fixture at Bacardí's festival circuit. I wanted to bring two subcultures closer together; Bacardí has always been a massive part of the whole underground music scene. 'Electric Avenue' represents all that is fun, large crowds and big venues – it pairs perfectly with loud thumping music and underground culture."
Nutrition:
162 calorias
Alcohol content:
- 1 standard drinks
- 12.12% alc./vol. (24.24° proof)
- 14.5 grams of pure alcohol
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