Decoração:
Small pineapple wedge
Como fazer:
POUR half the champagne into chilled glass, then orange juice, pineapple juice and the rest of the champagne. Finally pour pomegranate syrup/grenadine in to glass and allow to sink through cocktail.
3 fl oz | Brut champagne or sparkling wine |
2 fl oz | Suco fresco de Laranja |
1 fl oz | Suco fresco de Abacaxi |
1/3 fl oz | Grenadine/pomegranate syrup (2:1) |
Comentários:
A mix of fruit juice and champagne with a sweet pomegranate syrup surprise in the bottom of the glass.
Variação:
História:
The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.
Nutrition:
131 calorias
Alcohol content:
- 0.7 standard drinks
- 5.17% alc./vol. (10.34° proof)
- 9.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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