Dutch Sour

Difford's Guide
Discerning Drinkers (9 ratings)

Servir em

Copo Rocks

Decoração:

Twist de casca de laranja.

Como fazer:

BATER todos os ingredientes com gelo e coar de volta para a coqueteleira. DRY SHAKE 9bater sem gelo) e coar para um copo cheio de gelo.

2 fl oz Ketel One Vodka
1/2 fl oz Orange Curaçao liqueur
3/4 fl oz Suco fresco de Limão Siciliano
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash Bob's Grapefruit Bitters
1 dash Orange Bitters by Angostura
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Comentários:

Versão floral e sabor laranja do vodka sour.

História:

Adaptado de uma receita criada por Tess Posthumus, Amsterdã. A receita original de Tess pedia xarope de laranja em vez de orange curaçao e xarope de açúcar.

Nutrition:

218 calorias

Alcohol content:

  • 1.7 standard drinks
  • 20.18% alc./vol. (40.36° proof)
  • 24.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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