Difford's Fruit Cup No.2 (Scotch based)

+
Difford's Fruit Cup No.2 (Scotch based) image

Servir em

Copo Collins...
1 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1 fl oz Pierre Ferrand Ancienne Methode Dry Curacao
1 fl oz Martini Rosso sweet vermouth
2 dash Angostura Aromatic Bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola
  • Mostrar a receita em:

Como fazer:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Decoração:

Lemon, orange & strawberry slices, mint sprig & borage

Comentário:

Perhaps Pimm’s chose the number ‘2’ for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one of the best base spirits in a fruit cup.

Origem:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Valor calórico:

249 calorias

×
  • Bem-vindo (a)
  • Receba atualizações com muita informaçãosobre bebidas, bares ecoquetéis
  • Por favor, confirme que você tem mais de 18 anos e insira seu email
  • Não obrigado, continue para o diffordsguide.com
CSS revision 8752293