Decoração:
Lemon, orange & strawberry slices, mint sprig & borage
Como fazer:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
| 5/6 fl oz | BarSol Mosto Verde Italia Pisco |
| 5/6 fl oz | Orange Curaçao liqueur |
| 5/6 fl oz | Martini Rosso sweet vermouth |
| 2 dash | Amargo Chuncho Bitters |
| 1 2/3 fl oz | Thomas Henry Ginger Ale |
| 1 2/3 fl oz | Coca-Cola |
Comentários:
Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.
História:
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
Nutrition:
186 calorias
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.
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