Decoração:
Lemon, orange & strawberry slices, mint sprig & borage
Como fazer:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
| 5/6 fl oz | Pisco |
| 5/6 fl oz | Orange Curaçao liqueur |
| 5/6 fl oz | Vermute doce |
| 2 dash | Amargo Chuncho Bitters |
| 1 2/3 fl oz | Thomas Henry Ginger Ale |
| 1 2/3 fl oz | Coca-Cola |
Comentários:
Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.
História:
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
Nutrition:
186 calorias
Alcohol content:
- 1.5 standard drinks
- 12.29% alc./vol. (24.58° proof)
- 21.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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