Difford's Fruit Cup No.12 (Genever based)

Difford's Fruit Cup No.12 (Genever based) image

Servir em

Collins glass...
1 fl oz Rutte Old Simon Genever
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
2 dash Angostura Aromatic Bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola
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Como fazer:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Decoração:

Lemon, orange & strawberry slices, mint sprig & borage

Comentário:

Given the use of genever and orange curaçao, this cocktail should be named “Dutch Fruit Cup”. Genever’s sweet maltiness adds a bready character to this fruit cup.

Origem:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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