Servir emCopo Collins... |
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1 | fl oz | Bacardi Ocho Anos Gran Reserva Rum |
1 | fl oz | Pierre Ferrand Ancienne Methode Dry Curacao |
1 | fl oz | Martini Rosso sweet vermouth |
2 | dash | Angostura Aromatic Bitters |
2 | fl oz | Ginger ale |
2 | fl oz | Coca-Cola |
Como fazer: |
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish. |
Decoração: |
Lemon, orange & strawberry slices, mint sprig & borage |
Comentário: |
Aged rum’s sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.
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Origem: |
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England. |