Difford's Fruit Cup No.14 (Aged rum based)

Como fazer:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Decoração:

Lemon, orange & strawberry slices, mint sprig & borage

Comentário:

Aged rum’s sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.

Origem:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Valor calórico:

267 calorias