Decoração:
Bourbon biscuit
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Cognac (brandy) |
1 fl oz | Dark crème de cacao liqueur |
1 fl oz | Galliano Espresso Coffee liqueur |
Comentários:
Sweet and rich, with coffee and chocolate - one to chase dessert.
História:
Created in 1999 by Gillian Stanfield at The Atlantic Bar & Grill, London, England.
Nutrition:
314 calorias
Alcohol content:
- 2.3 standard drinks
- 27.22% alc./vol. (54.44° proof)
- 32.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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