Chocolate Biscuit

Chocolate Biscuit  image

Servir em

Taça Martini...
2 fl oz Conhaque V.S.O.P.
1 fl oz Gabriel Boudier Dark Creme de Cacao
1 fl oz Licor de café
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Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Decoração:

Bourbon biscuit

Comentário:

Sweet and rich, with coffee and chocolate - one to chase dessert.





Origem:

Created in 1999 by Gillian Stanfield at The Atlantic Bar & Grill, London, England.

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Coffee liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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