Le Very French 75

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Ingredients

Barware

Taça de vinho
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

170 calorias

Times, Seasons & Occasions

Bartender

Le Very French 75 image

Servir em

Taça de vinho

Decoração:

Lemon zest twist & two amarena cherries

Como fazer:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.

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Suze gentian liqueur
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  • shot
  • part
Lillet Rouge
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  • cl
  • shot
  • part
Suco fresco de Limão Siciliano
  • oz
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  • cl
  • shot
  • part
Rutte Dry Gin
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  • shot
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Champanhe Brut

Comentário:

A dry, bitter aperitif-style riff on the classic French 75. Try with a splash more champagne than suggested in the recipe and/or a spoon of sugar syrup.

Origem:

Created in 2017 by Regis Laacher at Kremlin, Paris, France. we says of his drink, "Basically, a twist of the classic French 75. By adding Lillet Rouge and Suze without simple syrup, you make the drink bitter and dry, the perfect appetizer to start a night out or to kick a party."

More information on the history and variants of the French 75 can be found on our page.

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