Triangle

Rate this recipe (2 ratings)

Ingredients

Barware

Taça Nick & Nora
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

146 calorias

Times, Seasons & Occasions

Bartender

Triangle image

Servir em

Taça Nick & Nora

Decoração:

Orange zest twist

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

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Suze gentian liqueur
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Eau-de-vie Poire William
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Triple sec

Comentário:

A bite sized bittersweet aperitif style cocktail.

Origem:

Adapted from a recipe created in 2017 by Daniel Seehuusen at Park, Göteborg, Sweden. Daniel's original recipe called for equal parts Suze, Eau de Vie de Poire de Normandie and Cointreau and he named this cocktail after those three French ingredients: Suze, first presented at the Exposition Universelle in Paris in 1889, Cointreau from Angers and Eau de Vie de Poir from Normandy, which when plotted on a map form a triangle.

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