Fernand x Nando

Difford's Guide
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Servir em

Copo Old-fashioned

Decoração:

Orange wheel

Como fazer:

STIR all ingredients with ice and strain into ice-filled glass (preferably over block ice).

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Comentários:

A bittersweet aperitif combining gentian herbal complexity with attractive coffee, cachaça and calvados spirituous notes.

História:

Adapted from a recipe created in 2017 by Nando Imamura, Hong Kong.

Nando says, "Fernand Moureaux, the genius that believed in create something different than the casual, versus Nando Imamura, bartender, Brazilian-Japanese and married with a French Woman creating flavours around the world. I created this cocktail using French and Brazilian products to celebrate the birth of my 1st baby. I used Suze infused with Brazilian Coffee beans, Cachaça Leblon aged in a French oak for three years and Calvados Cristian Droin VSOP and Angostura Bitters to balance it out."

Namdo's original recipe calls for 30ml Suze infused with Brazilian coffee beans, 20ml Leblon cachaça, 10ml Calvados Cristian Droin VSOP and 2 dashes Angostura Aromatic Bitters.

Nutrition:

123 calorias

Alcohol content:

  • 1.1 standard drinks
  • 25.55% alc./vol. (51.1° proof)
  • 15.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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