Name: Dutch Orange Cup
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Orange Curaçao liqueur; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 1 Angostura or other aromatic bitters; 75 ml Ginger ale

Servir em

Copo Collins

Decoração:

Rodela de laranja, pedaço de morango, ramo de hortelã, twist de casca de laranja.

Como fazer:

SERVIR todos os ingredientes em um copo cheio de gelo até a metade. Adicionar laranja e hortelã antes de completar até a borda. Finalizar com o resto da decoração.

1 fl oz	Hayman's London Dry Gin
1 fl oz	Orange Curaçao liqueur
1 fl oz	Strucchi Rosso Vermouth
1 dash	Angostura Aromatic Bitters
2 1/2 fl oz	Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.41 per cocktail, makes 23 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.14 per cocktail, makes 23 Pierre Ferrand Orange Curaçao, 70cl

£ 33.25 £ 1.45 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Fácil de beber, frutado, bom para dias quentes.

História:

Criado por Simon Difford, em fevereiro de 2018, no Cabinet Room, Londres.

More cocktails by Simon Difford

Nutrition:

219 calorias

Alcohol content:

2.1 standard drinks
17.72% alc./vol. (35.44° proof)
29.3 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.