Name: Mai Dutch Tai
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Genever - Oude genever; 30 ml Orange Curaçao liqueur; 45 ml Suco fresco de Abacaxi; 15 ml Suco fresco de Limão; 2 Absinthe verte (green)

Servir em

Double old-fashioned

Decoração:

Ramo de hortelã, meio limão e palito com frutas.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo cheio de gelo. Finalizar com gelo moído.

1 1/2 fl oz	Rutte Old Simon Genever
1 fl oz	Orange Curaçao liqueur
1 1/2 fl oz	Suco fresco de Abacaxi
1/2 fl oz	Suco fresco de Limão
2 dash	La Fée Parisienne absinthe
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Read about cocktail measures and measuring.

Buy direct from

Rutte Old Simon Genever, 70cl

£ 33.75 £ 2.18 per cocktail, makes 15.5 Pierre Ferrand Orange Curaçao, 70cl

£ 33.25 £ 1.45 per cocktail, makes 23 La Fée Parisienne absinthe, 70cl

£ 53.25 £ 0.30 per cocktail, makes 175

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

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Comentários:

Bem frutado com notas de genever substituindo as notas amendoadas do orgeat do clássico Trader Vic Mai Tai.

História:

Criado em fevereiro de 2018, por Simon Difford, no Cabinet Room.

More cocktails by Simon Difford

Nutrition:

209 calorias

Alcohol content:

2 standard drinks
20.77% alc./vol. (41.54° proof)
28.2 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.