Servir em
Copo RocksDecoração:
Lime wheel & mint leaf
Como fazer:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 1 1⁄2 fl oz | Patron Silver tequila |
| 1⁄2 fl oz | Patron Citronge |
| 3⁄4 fl oz | Saquê de Ameixa Umeshu |
| 1⁄2 fl oz | Suco fresco de Limão Siciliano |
| 1 colher | Geléia de ameixa |
| 1 pitada | Sal |
Comentário:
Recipe supplied by Patrón who say “Masako’s cocktail was inspired by tradition. Capturing the essence of an Osaka spring, the Salted Plum Margarita from Masako Morita makes the citrus and fruity flavors of Japan shine in every glass. Modern plum wine and sweet plum preserves come together with the classic citrus flavors of a margarita, a dash of brightening salt, and the crisp, fruity notes of Patrón Silver making this margarita blossom with citrusy and savory notes.”
Origem:
Created in 2018 by Morita Masako, Osaka, Japan.
