Salted Plum Margarita

Ingredients

Barware

Copo Rocks
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

195 calorias

Bartender

Salted Plum Margarita image

Servir em

Copo Rocks

Decoração:

Lime wheel & mint leaf

Como fazer:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 12 fl oz Patron Silver tequila
12 fl oz Patron Citronge
34 fl oz Saquê de Ameixa Umeshu
12 fl oz Suco fresco de Limão Siciliano
1 colher Geléia de ameixa
1 pitada Sal
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Comentário:

Recipe supplied by Patrón who say “Masako’s cocktail was inspired by tradition. Capturing the essence of an Osaka spring, the Salted Plum Margarita from Masako Morita makes the citrus and fruity flavors of Japan shine in every glass. Modern plum wine and sweet plum preserves come together with the classic citrus flavors of a margarita, a dash of brightening salt, and the crisp, fruity notes of Patrón Silver making this margarita blossom with citrusy and savory notes.”

Origem:

Created in 2018 by Morita Masako, Osaka, Japan.

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