Name: Bucky Reviver
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 30 ml Vinho do Porto Branco seco; 30 ml Italicus or other Rosolio di Bergamotto/bergamot liqueur; 30 ml Suco fresco de Limão Siciliano; 15 ml *Ingrediente especial #1 (veja acima)

Servir em

Taça Goblet

Decoração:

Mint leaf

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade seabuckthorn syrup: mix 300g fresh seabuckthorn and 200g white sugar in a pan, put on low heat until the fruits start to crack, chill and strain.

1 2/3 fl oz	Caorunn Gin
1 fl oz	Vinho do Porto Branco seco
1 fl oz	Italicus liqueur
1 fl oz	Suco fresco de Limão Siciliano
1/2 fl oz	*Ingrediente especial #1 (veja acima)
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 31.50 £ 2.25 per cocktail, makes 14 Italicus liqueur, 70cl

£ 31.75 £ 1.38 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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História:

Created by Oskar Weręża, ELIKSIR, Gdańsk, Poland.

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.