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Pentapple Punch

Pentapple Punch image

Servir em

Copo Collins...
1⅔ fl oz Caorunn Small Batch Scottish Gin
1 fl oz Jerez Amontillado
2 fl oz Shrub de Abacaxi
1 fl oz Suco fresco de maçã
4 fresh Folhas de manjericão
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Como fazer:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. (Make pineapple shrub with: fresh filtered pineapple extract, apple vinegar, simple syrup and ascorbic acid.)

Decoração:

Dehydated apple slice

Origem:

Created by Massimo Stronati, Vina Enoteca LLC, Palo Alto, USA.