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Blythswood Square Punch

Blythswood Square Punch image

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Copo Collins...
fl oz Caorunn Small Batch Scottish Gin
½ fl oz Suco fresco de Limão Siciliano
½ fl oz Água de Mel (1:1)
½ fl oz Homemade ginger juice syrup (1:1)
fl oz Fernet Branca digestive bitter liqueur
fl oz Sidra de maçã (medium dry)
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Como fazer:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with cider.

Decoração:

Rosemary sprig & candied ginger

Origem:

Created by Eduards Trofimcuks, Blythswood Square Hotel, Glasgow, Scotland.