Ruby & Diamond

Ruby & Diamond image

Servir em

Copo Old-fashioned...
1⅔ fl oz Caorunn Small Batch Scottish Gin
fl oz Chartreuse Verte (Green Chartreuse) Liqueur
fl oz Jerez Fino
fl oz *Ingrediente especial #1 (veja abaixo)
5 dash Peychaud's Aromatic Bitters
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Como fazer:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Special ingredient #1: Homemade saffron syrup (200ml water, 200g sugar and pinch saffron)


Red apple slices & lemon zest twist


Created in 2018 by Vipop Jinaphan at Sugar Ray You've Just Been Poisoned, Bangkok, Thailand.