Decoração:
Lychee & edible flower
Como fazer:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over block ice).
Special ingredient #1: Lychee, lemongrass & sour plum infusion
2 fl oz | Caorunn Gin |
1 fl oz | Suco fresco de maçã |
3/4 fl oz | Suco de Yuzu |
1 fl oz | *Ingrediente especial #1 (veja acima) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Comentários:
História:
Created in 2018 by David Koh at Bar Stories, Singapore.
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for The Scot & The Tiger
You must log in to your account to make a comment.