The Scot & The Tiger

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Servir em

Copo Old-fashioned

Decoração:

Lychee & edible flower

Como fazer:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over block ice).

Special ingredient #1: Lychee, lemongrass & sour plum infusion

2 fl oz Caorunn Gin
1 fl oz Suco fresco de maçã
3/4 fl oz Suco de Yuzu
1 fl oz *Ingrediente especial #1 (veja acima)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Comentários:


História:

Created in 2018 by David Koh at Bar Stories, Singapore.

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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