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The Scot & The Tiger

The Scot & The Tiger image

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Copo Old-fashioned...
2 fl oz Caorunn Small Batch Scottish Gin
1 fl oz Suco fresco de maçã
¾ fl oz Suco de Yuzu
1 fl oz *Ingrediente especial #1 (veja abaixo)
½ fl oz Clara de ovo pasteurizada
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Como fazer:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over block ice).

Special ingredient #1: Lychee, lemongrass & sour plum infusion

Decoração:

Lychee & edible flower

Origem:

Created in 2018 by David Koh at Bar Stories, Singapore.