SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over block ice).
Special ingredient #1: Lychee, lemongrass & sour plum infusion
Lychee & edible flower
Created in 2018 by David Koh at Bar Stories, Singapore.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. Todos os direitos reservados
US-br | L: caorunn