CaorunnCaorunn

Orchard Breeze

Orchard Breeze image

Servir em

Poco grande...
2 fl oz Caorunn Small Batch Scottish Gin
¾ fl oz Suco fresco de Limão
¾ fl oz John D. Taylor's Velvet Falernum Liqueur
4 fl oz Martini Prosecco D.O.C.
1 colherada *Ingrediente especial #1 (veja abaixo)
  • Mostrar a receita em:

Como fazer:

BLEND all ingredients with crushed ice and pour into glass.

Special ingredient #1: Honey crisp apple sorbet (or other flavour of sorbet)

Decoração:

Honeycomb

Origem:

Created in 2018 for Caorunn Gin by Adrian Sarabia at The Downtowner, New Braunfels, Texas, USA.