Decoração:
Viola flower & fresh thyme sprig
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Homemade nettle syrup
1 1/3 fl oz | Caorunn Gin |
1/3 fl oz | Bigallet Thym |
1/3 fl oz | *Ingrediente especial #1 (veja acima) |
1/2 fl oz | Suco fresco de Grapefruit rosa |
2 drop | Angostura Aromatic Bitters |
História:
Created in 2018 for Caorunn Gin by Christopher Resant at Hotel du Vin, Newcastle, England.
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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