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Angelo's Summer

Angelo's Summer image

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Taça Coupe...
fl oz Caorunn Small Batch Scottish Gin
½ fl oz Licor Crème de violette (violeta)
fl oz Suco fresco de Limão Siciliano
fl oz *Ingrediente especial #1 (veja abaixo)
½ fl oz Clara de ovo pasteurizada
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Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Orange & applewood smoked dulse syrup
Top make 250ml syrup:
5 grams Mara applewood and smoked dulse seaweed
1 full peeled orange
250ml Sugar syrup 1:1
Put all the ingredients in a sauce pan and for 15 minutes at low/medium heat.

Decoração:

Dehydrated red apple slice & lemon wheel crowned with edible flower

Origem:

Created in 2018 for Caorunn Gin by Angelo Franchi at The White Horse, UK.