SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Orange & applewood smoked dulse syrup
Top make 250ml syrup:
5 grams Mara applewood and smoked dulse seaweed
1 full peeled orange
250ml Sugar syrup 1:1
Put all the ingredients in a sauce pan and for 15 minutes at low/medium heat.
Dehydrated red apple slice & lemon wheel crowned with edible flower
Created in 2018 for Caorunn Gin by Angelo Franchi at The White Horse, UK.