Decoração:
Dehydrated red apple slice & lemon wheel crowned with edible flower
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Orange & applewood smoked dulse syrup
Top make 250ml syrup:
5 grams Mara applewood and smoked dulse seaweed
1 full peeled orange
250ml Sugar syrup 1:1
Put all the ingredients in a sauce pan and for 15 minutes at low/medium heat.
1 1/2 fl oz | Caorunn Gin |
1/2 fl oz | Crème de violette liqueur |
2/3 fl oz | Suco fresco de Limão Siciliano |
2/3 fl oz | *Ingrediente especial #1 (veja acima) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
História:
Created in 2018 for Caorunn Gin by Angelo Franchi at The White Horse, UK.
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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