Coconut Water

Difford's Guide
User Rating

Ingredients

Barware

Taça Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

227 calorias

Bartender

Coconut Water image

Servir em

Taça Coupe

Decoração:

None

Como fazer:

STIR all ingredients with ice and fine strain into chilled glass.

1 fl oz Ketel One Vodka
2 14 fl oz Licor rum de coco
16 fl oz Giffard Coconut Syrup
1 14 fl oz água gelada (reduzir se for gelo de posto)
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Comentário:

Have you ever drunk from a fresh coconut in the Caribbean? Well, this is London's alcoholic equivalent.

Origem:

Created in 2003 by yours truly (Simon Difford), London, England.

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