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Forbidden Fruits

Forbidden Fruits image

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Taça Coupe...
fl oz Caorunn Small Batch Scottish Gin
1⅓ fl oz *Ingrediente especial #1 (veja abaixo)
1 spoon Bonne Maman Damson Plum Reserve
3 dash Quince bitters
1⅙ fl oz English sparkling wine
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Como fazer:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.

Special ingredient #1: Homemade apple shrub

Decoração:

Float edible flower

Origem:

Created in 2018 for Caorunn Gin by Jason Palmer at Mr Cooper's, The Midland Hotel, Manchester, England.