SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine. Special ingredient #1: Homemade apple shrub
Float edible flower
Created in 2018 for Caorunn Gin by Jason Palmer at Mr Cooper's, The Midland Hotel, Manchester, England.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
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