Decoração:
Float edible flower
Como fazer:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
Special ingredient #1: Homemade apple shrub
| 1 1/2 fl oz | Caorunn Gin |
| 1 1/3 fl oz | *Ingrediente especial #1 (veja acima) |
| 1 barspoon | Bonne Maman Damson Plum Reserve |
| 3 dash | Quince bitters (marmelo) |
| 1 1/6 fl oz | Água gasosa inglesa |
História:
Created in 2018 for Caorunn Gin by Jason Palmer at Mr Cooper's, The Midland Hotel, Manchester, England.
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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