Name: Easy D.
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 5 ml Whisk(e)y - Peated whisk(e)y; 20 ml vinho Reisling; 10 ml Orgeat (almond) syrup (2:1); 30 ml *Ingrediente especial #1 (veja acima)

Servir em

Taça Flute

Decoração:

None

Como fazer:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with sparkling solution.

Special ingredient #1: 30ml 5% salted sparkling malic acid solution (dissolve 3 flakes of maldon salt and 2.5g of malic acid powder in 50ml of ice cold sparkling water)

1 1/2 fl oz	Caorunn Gin
1/6 fl oz	Caisteal Chamuis peated scotch whisky
2/3 fl oz	vinho Reisling
1/3 fl oz	Giffard Orgeat Syrup
1 fl oz	*Ingrediente especial #1 (veja acima)
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 31.50 £ 2.03 per cocktail, makes 15.5 Caisteal Chamuis peated scotch whisky, 70cl

£ 42.95 £ 0.31 per cocktail, makes 140.5 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.09 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

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História:

Created in 2018 for Caorunn Gin by Phil Robins at Redmonds, Glasgow, Scotland.

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.