Decoração:
Mint sprigs & bee pollen
Como fazer:
POUR all ingredients into glass filled with crushed ice and churn.
1 2/3 fl oz | Caorunn Gin |
1/3 fl oz | Mel de Urze |
3 dash | Orange Bitters by Angostura |
5/6 fl oz | Água mineral gasosa |
2 drop | Água de Flor de Laranjeira |
História:
Created in 2018 for Caorunn Gin by Alex Palumbo at White Horse Oyster & Seafood Bar, Edinburgh, Scotland.
Alcohol content:
- 1.4 standard drinks
- 22.37% alc./vol. (44.74° proof)
- 19.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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