Servir emTaça Flute... |
||
⅓ | fl oz | Jerez Pedro Ximénez |
1½ | fl oz | Caorunn Small Batch Scottish Gin |
½ | fl oz | Aperol Aperitivo by Fratelli Barbieri |
1 | fl oz | *Ingrediente especial #1 (veja abaixo) |
1 | fresco | Clara de ovo |
Como fazer: |
Rinse chilled glass with sherry and set aside. SHAKE other ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into rinsed glass.
|
Decoração: |
Edible flower |
Origem: |
Created in 2018 for Caorunn Gin by Ross Parker at Arcane, Manchester, England. |