CaorunnCaorunn

To Spey, For Everything

To Spey, For Everything image

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Taça Flute...
⅓ fl oz Jerez Pedro Ximénez
1½ fl oz Caorunn Small Batch Scottish Gin
½ fl oz Aperol Aperitivo by Fratelli Barbieri
1 fl oz *Ingrediente especial #1 (veja abaixo)
1 fresco Clara de ovo
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Como fazer:

Rinse chilled glass with sherry and set aside. SHAKE other ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into rinsed glass.

Special ingredient #1: Fresh pressed rowan berry and apple juice.

Decoração:

Edible flower

Origem:

Created in 2018 for Caorunn Gin by Ross Parker at Arcane, Manchester, England.

Caorunn Gin

Caorunn Gin

Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic

Caorunn Scottish Raspberry Gin

Caorunn Scottish Raspberry Gin

The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre