Caorunn
To Spey, For Everything
Servir emTaça Flute... |
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| ⅓ | fl oz | Jerez Pedro Ximénez |
| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| ½ | fl oz | Aperol Aperitivo by Fratelli Barbieri |
| 1 | fl oz | *Ingrediente especial #1 (veja abaixo) |
| 1 | fresco | Clara de ovo |
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Como fazer: |
Rinse chilled glass with sherry and set aside. SHAKE other ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into rinsed glass.
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Decoração: |
Edible flower |
Origem: |
Created in 2018 for Caorunn Gin by Ross Parker at Arcane, Manchester, England. |
