Decoração:
Orange peel
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass
1 2/3 fl oz | Caorunn Gin |
1 1/3 fl oz | Caisteal Chamuis peated scotch whisky |
1 fl oz | Suco fresco de Limão |
1 1/3 fl oz | Suco fresco de maçã |
Top up with | Cerveja British pale ale |
História:
Created in 2018 for Caorunn Gin by Patrick Piazza at Nat Cocktail House, Torino, Italy.
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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