Decoração:
Dehydrated apple, heather flower & dried rose petals
Como fazer:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with cider. (The original recipe calls for Quaglia Rosa rose liqueur.)
2 fl oz | Caorunn Gin |
1/2 fl oz | Lanique Spirit of Rose liqueur |
3/4 fl oz | Suco fresco de Limão Siciliano |
1/2 fl oz | Mel de Urze |
2 fl oz | Sidra seca |
História:
Created in 2018 for Caorunn Gin by Riccardo Rossi, Freni e Frizioni, Rome, Italy.
Alcohol content:
- 2 standard drinks
- 16.42% alc./vol. (32.84° proof)
- 28.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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