Servir em
Taça CoupeDecoração:
Luxardo Maraschino cherry
Como fazer:
Express lemon zest twist into stirring glass. Add other ingredients, STIR with ice and strain into chilled glass.
| 1 twist | Casca de Limão Siciliano |
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 1⁄2 fl oz | Noilly Prat Extra Dry |
| 2 dash | La Fee Parisienne absinthe |
Comentário:
Bone dry with faint anise and liquorice notes from the absinthe.
Origem:
Adapted from recipes in The Savoy Cocktail Book (1930) by Harry Craddock, The Official Mixer’s Manual (1934 & 1940) by Patrick Gavin Duffy.
See our Tuxedo cocktail and its many variations page for more Tuxedo recipes and this classic cocktail's full story.
