Tuxedo Cocktail No.1 (Savoy & Duffy's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Taça Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

316 calorias

Times, Seasons & Occasions

Bartender

Tuxedo Cocktail No.1 (Savoy & Duffy's recipe) image

Servir em

Taça Coupe

Decoração:

Luxardo Maraschino cherry

Como fazer:

Express lemon zest twist into stirring glass. Add other ingredients, STIR with ice and strain into chilled glass.

1 twist Casca de Limão Siciliano
1 12 fl oz Rutte Dry Gin
1 12 fl oz Noilly Prat Extra Dry
2 dash La Fee Parisienne absinthe
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Comentário:

Bone dry with faint anise and liquorice notes from the absinthe.

Origem:

Adapted from recipes in The Savoy Cocktail Book (1930) by Harry Craddock, The Official Mixer’s Manual (1934 & 1940) by Patrick Gavin Duffy.

See our Tuxedo cocktail and its many variations page for more Tuxedo recipes and this classic cocktail's full story.

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