Express lemon zest twist into stirring glass. Add other ingredients, STIR with ice and strain into chilled glass.
Luxardo Maraschino cherry
Bone dry with faint anise and liquorice notes from the absinthe.
Adapted from recipes in The Savoy Cocktail Book (1930) by Harry Craddock, The Official Mixer’s Manual (1934 & 1940) by Patrick Gavin Duffy.
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