Tuxedo Cocktail No.1 (Savoy & Duffy's recipe)

Como fazer:

Express lemon zest twist into stirring glass. Add other ingredients, STIR with ice and strain into chilled glass.

Decoração:

Luxardo Maraschino cherry

Comentário:

Bone dry with faint anise and liquorice notes from the absinthe.

Origem:

Adapted from recipes in The Savoy Cocktail Book (1930) by Harry Craddock, The Official Mixer’s Manual (1934 & 1940) by Patrick Gavin Duffy.

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