Singapore Sling (receita Dale DeGroff)

Difford's Guide
User Rating (106 ratings)

Servir em

Copo Sling

Fotografado em

UB Koto Collins 35cl

Decoração:

Fatia de abacaxi e cereja Luxardo maraschino

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo cheio de gelo.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Cherry Heering cherry brandy liqueur
1/4 fl oz Bénédictine D.O.M.
1/4 fl oz Triple sec
1 1/2 fl oz Suco fresco de Abacaxi
1/2 fl oz Suco fresco de Limão
1/12 fl oz Giffard Grenadine syrup
1 dash Angostura Aromatic Bitters
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Comentários:

Deliciosamente equilibrado, frutado e complexo. Quantidade perfeita de gin para dar uma pegada mais forte a esse clássico.

História:

Dale DeGroff recebeu esta receita de um bartender do Raffles Hotel, em Singapura, e generosamente compartilhou conosco. Conheça mais receitas e a história do coquetel em nossa página do Singapore Sling.

Nutrition:

219 calorias

Alcohol content:

  • 2.1 standard drinks
  • 21.11% alc./vol. (42.22° proof)
  • 29.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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