Champagne Julep

Difford's Guide
User Rating (3 ratings)

Servir em

Caneca de Julep

Decoração:

Twist de casca de limão siciliano (descartada) & ramos de hortelã com salpicados açúcar refinado

Como fazer:

BATER os primeiros 4 ingredientes com gelo. Acrescentar o champanhe e mais gelo na coqueteleira, bater duas vezes antes de coar na lata julep cheia de gelo triturado. Servir com canudo de metal.

8 fresh Folhas de Hortelã
1/2 fl oz Rémy Martin 1738 Cognac
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 dash Angostura Aromatic Bitters
3 fl oz Brut champagne or sparkling wine
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Comentários:

Menos forte que a maioria dos coquetéis julep à moda antiga. O champanhe torna levemente gasoso.

História:

A história contenciosa do Julep, com suas variações, está disponível na nossa página.

Nutrition:

118 calorias

Alcohol content:

  • 1.2 standard drinks
  • 15.02% alc./vol. (30.04° proof)
  • 16.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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