Name: Prescription Julep
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Folhas de Hortelã; 45 ml Cognac (brandy); 15 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 10 ml Sugar syrup 'rich' 2 sugar to 1 water; 2 Orange bitters

Servir em

Caneca de Julep

Decoração:

Twist de casca de laranja (descartada) & ramos de hortelã salpicados com açúcar refinado

Como fazer:

BATER todos os ingredientes com gelo e coar em um copo julep com gelo triturado.

7 fresh	Folhas de Hortelã
1 1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 43.45 £ 0.93 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Rye whiskey e conhaque se combinam com harmonia neste julep delicioso.

História:

A contenciosa história do Julep, com variações, está disponível na nossa página.

Nutrition:

169 calorias

Alcohol content:

1.8 standard drinks
36.35% alc./vol. (72.7° proof)
25.7 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.