Congo Blue

Difford's Guide
Discerning Drinkers (4 ratings)

Servir em

Taça Coupe

Decoração:

Lemon zest twist

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Bison grass vodka
1/2 fl oz Green melon liqueur
1/6 fl oz Giffard Crème de Mûre liqueur
1 fl oz Suco fresco de maçã
1/4 fl oz Suco fresco de Limão Siciliano
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Comentários:

When made with cloudy apple juice (preferable) the appearance is more dirty green pond water than "Congo Blue". The flavour is grassy melon orchard fruit.

História:

Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.

Nutrition:

152 calorias

Alcohol content:

  • 1.3 standard drinks
  • 18.86% alc./vol. (37.72° proof)
  • 18.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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