Congo Blue

Congo Blue image

Servir em

Taça Martini...
fl oz Davna Bizon Vodka
½ fl oz Licor de Melão
½ fl oz Lejay Creme de Mure
1 fl oz Suco fresco de maçã
¼ fl oz Suco fresco de Limão Siciliano
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Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

Decoração:

Lemon zest twist

Comentário:

Flavoursome and sweet.

Origem:

Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.

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Melon liqueur
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Crème de mûre (blackberry)
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Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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