Gin Basil Smash (no added sugar & low-calorie)

Difford's Guide
Discerning Drinkers (4 ratings)

Servir em

Copo Old-fashioned

Decoração:

Folha ou ramo de manjericão

Como fazer:

MACERAR o manjericão com delicadeza no fundo da coqueteleira com o gin. ACRESCENTAR os demais ingredientes, BATER com gelo e coar duplamente em um copo com gelo.

8 fresh Folhas de manjericão
1 1/2 fl oz Hayman's London Dry Gin
3/4 fl oz Suco fresco de Limão Siciliano
5/12 fl oz Adoçante
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Comentários:

Herbal e refrescante. Manjericão, gin e limão em harmonia, equilibrados com o adoçante sem açúcar.

História:

Adaptação do Gin Basil Smash original de Joerg Meyer, feita por este autor (Simon Difford) em janeiro de 2019.

Alcohol content:

  • 1.3 standard drinks
  • 23.18% alc./vol. (46.36° proof)
  • 18.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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